Mexican Roasted Sweet Potatoes
The sweet hot flavor of these sweet potatoes is just downright delicious!
Meal Type: Side Dish, Sides
Dietary Preference: Dairy Free, Gluten Free, Vegetarian
Servings: 1 Serving
Calories: 370kcal
- ½ tsp cumin
- ½ tsp smoked paprika
- ½ tsp chili powder
- ¼ tsp salt
- ½ clove garlic minced
- 2 tbsp olive oil
- ½ lime juiced
- 1 sweet potato
Get Recipe Ingredients
Preheat oven to 425°.
Peel and cube potatoes. Put them in a bowl and pour the remaining ingredients over them. Stir well.
Spread the potatoes on a cooking sheet lined with parchment paper and cook for about 25 minutes or until the desired doneness.
Serving: 1serving | Calories: 370kcal | Carbohydrates: 30g | Protein: 4g | Fat: 28g | Saturated Fat: 4g | Natural Sugar: 10g