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–+ Serving

Shrimp Lo Mein

This classic Chinese dish features succulent shrimp, tender noodles, and crisp vegetables tossed in a savory sauce.
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Meal Type: Dinner, Main Course
Cuisine: Chinese
Food Category: Pasta/Rice, Seafood
Servings: 1 Serving
Calories: 392kcal

Ingredients

  • 2 ⅔ ounces brown rice noodles usually found in the Asian section of the store
  • 2 tsp coconut oil
  • ⅓ pound medium shrimp peeled and deveined
  • ¼ cup snow peas trimmed
  • 1 ⅓ scallions thinly sliced
  • ⅔ cloves garlic chopped
  • 4 tsp oyster sauce found in the Asian section of the store
  • 2 tsp rice vinegar
  • 1 tsp soy sauce Bragg Liquid Aminos is a great option for gluten free
  • crushed red pepper for serving

Instructions

  • Cook Noodles according to package.
  • Heat oil in a large pan over high heat. Add shrimp, snow peas, scallions and garlic. Stir while cooking. Cook for about 3 minutes.
  • Add oyster sauce, vinegar, and soy sauce. Stir.
  • Add the noodles and stir.
  • Serve and sprinkle with crushed red pepper.

Nutrition

Serving: 1serving | Calories: 392kcal | Carbohydrates: 69g | Protein: 9g | Fat: 10g | Saturated Fat: 7g | Natural Sugar: 5g
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