Servings: 1 Serving
Calories: 192kcal
Ingredients
- ¼ lb turkey sausage sliced into bite size pieces (elk sausage is a good substitute)
- ¼ red pepper diced
- ¼ yellow pepper diced
- ¼ large onion diced
- ¾ tsp dried oregano
- 2 tbsp water
- salt and freshly ground black pepper to taste
Instructions
- Put water in a large pan and add sausage.
- Place diced onions and peppers on top of sausage.
- Cover and cook over medium heat for approx 20 min. Check 1/2 way through cooking process to see if you need to add more water (water should just cover the bottom of the pan).
- Remove lid and add oregano and ground pepper and stir. Cook additional 5 min.
- Drain excess liquid and serve warm.
Nutrition
Serving: 1serving | Calories: 192kcal | Carbohydrates: 4g | Protein: 22g | Fat: 9g | Saturated Fat: 2g | Natural Sugar: 1g
Tried this recipe?Let us know how it was!