Go Back Email Link
–+ Serving

Sweet & Spicy Asian Shrimp

Succulent shrimp are marinated in a flavorful blend of soy sauce, garlic, and ginger. This dish is not only delicious but also nutritious, as it's packed with protein and low in calories. Serve it over a bed of brown rice or on its own. Add some roasted veggies for a wholesome and satisfying meal that's ready in minutes.
Print Recipe Pin Recipe Add to Collection
Meal Type: Dinner, Lunch, Main Course
Food Category: Seafood
Dietary Preference: Dairy Free, Gluten Free, Low Carb
Servings: 1 Serving
Calories: 119kcal

Ingredients

  • ¼ lb shrimp medium sized, peeled and deveined
  • 1 tbsp vegetable broth chicken broth can be used as a substitute - low-sodium, organic is ideal
  • ½ clove garlic minced
  • 1 ½ tsp ginger minced
  • 1 tbsp lemon juice fresh
  • 1 ½ tsp soy sauce use Braggs Liquid Amino Acid as substitute for gluten-free
  • 1 tbsp orange juice
  • ⅛ tsp red pepper flakes
  • ⅛ cup fresh basil chopped

Instructions

  • Put broth in a pan and cook over high heat until it reaches a low boil.
  • Turn heat to medium and add all ingredients EXCEPT the shrimp and basil. Cook over medium heat for 5 mins.
  • Add shrimp and basil and cook for another 4 mins. or until shrimp are just cooked.
  • Pour over brown rice or enjoy on its own.

Nutrition

Added Sugar: 2g | Serving: 1serving | Calories: 119kcal | Carbohydrates: 5g | Protein: 24g | Fat: 1g | Saturated Fat: 0.1g
Tried this recipe?Let us know how it was!