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–+ Serving

Simple Salad with Lemon Dijon Dressing

The dressing adds a refreshing burst of citrus flavor to this simple yet delicious salad.
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Meal Type: Lunch, Salad, Sauces & Dressings
Food Category: Salads, Sauces / Dressings
Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian
Servings: 1 Serving
Calories: 138kcal

Ingredients

Salad

  • 1 ½ cups spring greens mix or any greens of your choice
  • ⅛ English cucumber very thinly sliced
  • ⅛ red onion peeled and very thinly sliced
  • 2 tbsp pepitas can substitute any toasted nuts of choice

Dressing

  • 2 ¼ tsp olive oil
  • ¾ tsp lemon juice can substitute red wine vinegar
  • ¼ tsp Dijon mustard
  • ¼ clove garlic minced (or 1/2 teaspoon garlic powder)
  • salt and pepper to taste

Instructions

  • Mix all dressing ingredients - oil, lemon juice, mustard, garlic, and salt and pepper together and whisk until blended.
  • Mix all salad ingredients in a bowl and top with dressing.

Nutrition

Serving: 1serving | Calories: 138kcal | Carbohydrates: 4g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Natural Sugar: 1g
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