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–+ Serving

Zucchini and Mushroom Sauté

If you're looking for a simple side to compliment most anything, this is it.
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Meal Type: Side Dish, Sides
Food Category: 5 ingredients or less, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian
Servings: 1 Serving
Calories: 120kcal

Ingredients

  • 1 zucchini julienned
  • ¾ cup mushrooms sliced
  • 1 tsp fresh basil chopped
  • 2 tsp extra-virgin olive oil
  • salt and pepper to taste

Instructions

  • Heat oil in a skillet over high heat. Add zucchini and cook, stirring, for 2 minutes. Add mushrooms and basil and cook, stirring, until softened, about 1 minute. Season with salt and pepper.

Nutrition

Serving: 1serving | Calories: 120kcal | Carbohydrates: 8g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Natural Sugar: 6g
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