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Zucchini and Mushroom Sauté
If you're looking for a simple side to compliment most anything, this is it.
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Meal Type:
Side Dish, Sides
Food Category:
5 ingredients or less, Vegetables
Dietary Preference:
Dairy Free, Gluten Free, Low Carb, Vegetarian
Servings:
1
Serving
Calories:
120
kcal
Ingredients
1
zucchini
julienned
¾
cup
mushrooms
sliced
1
tsp
fresh basil
chopped
2
tsp
extra-virgin olive oil
salt and pepper
to taste
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Instructions
Heat oil in a skillet over high heat. Add zucchini and cook, stirring, for 2 minutes. Add mushrooms and basil and cook, stirring, until softened, about 1 minute. Season with salt and pepper.
Nutrition
Serving:
1
serving
|
Calories:
120
kcal
|
Carbohydrates:
8
g
|
Protein:
5
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Natural Sugar:
6
g
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