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Food Category: 5 ingredients or less, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian
If you're looking for a simple side to compliment most anything, this is it.
Servings 1 Serving
Cal 120 kcal
Protein 5 g
Carbs 8 g
Fat 9 g
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No. of Servings
Ingredients
- 1 zucchini (julienned)
- ¾ cup mushrooms (sliced)
- 1 tsp fresh basil (chopped)
- 2 tsp extra-virgin olive oil
- salt and pepper (to taste)
Instructions
- Heat oil in a skillet over high heat. Add zucchini and cook, stirring, for 2 minutes. Add mushrooms and basil and cook, stirring, until softened, about 1 minute. Season with salt and pepper.