Go Back Email Link
–+ Serving

Balsamic and Parmesan Roasted Cauliflower

This roasted cauliflower will be the star of the table with its caramelized balsamic and melted cheese.
Print Recipe Pin Recipe Add to Collection
Meal Type: Appetizer, Appetizers, Side Dish, Sides
Food Category: Vegetables
Dietary Preference: Gluten Free, Low Carb, Vegetarian
Servings: 1 Serving
Calories: 79kcal

Ingredients

  • 1 cup cauliflower cut in 1" pieces
  • ¾ tsp olive oil
  • ¾ tsp balsamic vinegar
  • 1 tbsp parmesan cheese shredded
  • 1 pinch dried marjoram optional
  • salt and pepper to taste

Instructions

  • Preheat oven to 450°.
  • Toss the cauliflower, oil, marjoram, salt, and pepper in a large bowl. Spread on a large rimmed baking sheet and roast until starting to soften and brown on the bottom - about 15-20 minutes.
  • Toss the cooked cauliflower with balsamic and sprinkle with cheese. Return to the oven and roast until the cheese is melted and slightly browned.

Nutrition

Serving: 1serving | Calories: 79kcal | Carbohydrates: 6g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Natural Sugar: 3g
Tried this recipe?Let us know how it was!