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–+ servings

Turkey Skillet with Sweet Potatoes and Kale

This one-pot meal is a scrumptious combination of textures and flavors.
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Meal Type: Dinner, Lunch
Food Category: Poultry, Vegetables
Dietary Preference: Gluten Free, Low Carb
Servings: 1 Serving
Calories: 243kcal

Ingredients

  • ¼ lb ground turkey lean
  • ¼ cup onion diced
  • ½ cup sweet potato peeled and diced into chunks
  • ¾ cup kale can substitute spinach
  • 1 tbsp goat cheese crumbled
  • salt and pepper to taste
  • parsley optional

Instructions

  • Heat pan on stovetop and add ground turkey and diced onion. Brown meat, breaking up until cooked through.
  • Add the sweet potatoes and cover. Cook until tender, about 15 minutes.
  • Add kale (or spinach) and cook until wilted.
  • Add the goat cheese.
  • Garnish with parsley, if desired.

Nutrition

Serving: 1serving | Calories: 243kcal | Carbohydrates: 18g | Protein: 31g | Fat: 6g | Saturated Fat: 3g | Sugar: 5g | Natural Sugar: 5g
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