Turkey Skillet with Sweet Potatoes and Kale
This one-pot meal is a scrumptious combination of textures and flavors.
Meal Type: Dinner, Lunch
Food Category: Poultry, Vegetables
Dietary Preference: Gluten Free, Low Carb
Servings: 1 Serving
Calories: 243kcal
- ¼ lb ground turkey lean
- ¼ cup onion diced
- ½ cup sweet potato peeled and diced into chunks
- ¾ cup kale can substitute spinach
- 1 tbsp goat cheese crumbled
- salt and pepper to taste
- parsley optional
Get Recipe Ingredients
Heat pan on stovetop and add ground turkey and diced onion. Brown meat, breaking up until cooked through.
Add the sweet potatoes and cover. Cook until tender, about 15 minutes.
Add kale (or spinach) and cook until wilted.
Add the goat cheese.
Garnish with parsley, if desired.
Serving: 1serving | Calories: 243kcal | Carbohydrates: 18g | Protein: 31g | Fat: 6g | Saturated Fat: 3g | Natural Sugar: 5g