Servings: 1 Serving
Calories: 113kcal
Ingredients
- 2 bananas ripe
- 1 ¾ cup flour gluten-free or regular
- ½ tsp baking powder
- ½ tsp baking soda
- 2 tbsp sugar can substitute maple syrup or honey
- ½ tsp salt
- 1 tsp vanilla
- ⅓ cup coconut oil melted
- ⅓ cup water
Instructions
- Preheat the oven to 375°.
- Grease a baking pan.
- Smash bananas in a bowl. Add all other ingredients and mix together well.
- Pour batter into a baking pan and place in oven. Bake for 30 minutes.
Notes
Makes 1 loaf. 1 serving = 1/8 of loaf.
This is an amazing banana bread recipe! I made it for my husband and he said it was not just the best vegan banana bread, it's the BEST banana bread ever.
Nutrition
Added Sugar: 1g | Serving: 1serving | Calories: 113kcal | Carbohydrates: 20g | Protein: 2g | Fat: 3g | Saturated Fat: 15g | Natural Sugar: 12g
Tried this recipe?Let us know how it was!