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–+ Serving

Egg Drop Soup

Egg drop soup is a simple and comforting Chinese dish made with chicken or vegetable broth and beaten eggs.
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Meal Type: Soup
Food Category: Soups
Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian
Servings: 1 Serving
Calories: 116kcal

Ingredients

  • 1 cup chicken broth can substitute vegetable broth
  • ½ tsp ginger minced
  • ½ tsp olive oil
  • ½ tsp sesame oil
  • 1 splash soy sauce can substitute Braggs liquid aminos for gf
  • ½ green onion sliced thin
  • 1 egg

Instructions

  • Add oils to pan and cook over medium heat. Add ginger and half of the sliced green onions. Cook for 1 minute. Add broth and soy sauce and bring to low boil.
  • Beat eggs in a separate bowl. Slowly pour eggs into the soup in a circular motion. Cook for 1 minute, turn off the heat, let it sit for 30 seconds, and then gently stir.
  • Pour into bowls and top with the remaining sliced green onions.

Nutrition

Serving: 1serving | Calories: 116kcal | Carbohydrates: 2g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Natural Sugar: 1g
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