1splashsoy sauce (can substitute Braggs liquid aminos for gf)
½green onion (sliced thin)
1egg
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Instructions
Add oils to pan and cook over medium heat. Add ginger and half of the sliced green onions. Cook for 1 minute. Add broth and soy sauce and bring to low boil.
Beat eggs in a separate bowl. Slowly pour eggs into the soup in a circular motion. Cook for 1 minute, turn off the heat, let it sit for 30 seconds, and then gently stir.
Pour into bowls and top with the remaining sliced green onions.
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Food Category: Soups
Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian
