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–+ Serving

Greek Salad with Feta Vinaigrette

This salad hosts a variety of vegetables and can be a meal in itself!
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Meal Type: Salad
Food Category: Salads, Vegetables
Dietary Preference: Gluten Free, Low Carb, Vegetarian
Servings: 1 Serving
Calories: 146kcal

Ingredients

Salad

  • 1 cup romaine lettuce chopped
  • ¼ cucumber
  • ¼ red bell pepper thinly sliced
  • 2 tbsp grape tomatoes
  • 2 tbsp kalamata olives pitted
  • 1 tbsp feta cheese crumbled
  • 2 tbsp artichoke heart chopped
  • 1 pepperoncini whole

Dressing

  • ¼ tsp lemon juice freshly squeezed
  • 1 tbsp balsamic vinegar
  • ⅔ clove garlic peeled and minced
  • 1 pinch dried oregano
  • 1 ½ tbsp olive oil
  • 1 tbsp feta cheese crumbled
  • salt and pepper to taste

Instructions

  • Blend lemon juice, vinegar, garlic, oregano, oil, feta, and pepper to make dressing.
  • Place the remaining salad ingredients in a bowl and dress to taste.

Nutrition

Serving: 1serving | Calories: 146kcal | Carbohydrates: 14g | Protein: 7g | Fat: 6g | Saturated Fat: 10g | Natural Sugar: 7g
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