Servings: 1 Serving
Calories: 182kcal
Ingredients
- ¼ lb chicken boneless, skinless; thighs or breasts
- 3 oz salsa choose your favorite
Instructions
- Place chicken in slow cooker. Add salsa and toss the chicken. Turn the slow cooker to low for 4-6 hours or high for 3-4.
- You want the chicken to be cooked so it easily shreds. The salsa will keep it moist so don't worry too much about overcooking.
- Shred the chicken, in the slow cooker, by using 2 forks. Keep on warm setting until ready to serve!
Notes
Freezes well.
Serving Suggestions:
Street tacos (shown in picture) - street taco-sized corn tortillas, cabbage, lime juice, and cilantro
Use in the Roasted Vegetable Soup recipe on our site, or add to any broth/soup!
Serve over cilantro-lime rice or cauliflower rice
Chicken enchiladas
Use as stuffing for stuffed bell peppers
Street tacos (shown in picture) - street taco-sized corn tortillas, cabbage, lime juice, and cilantro
Use in the Roasted Vegetable Soup recipe on our site, or add to any broth/soup!
Serve over cilantro-lime rice or cauliflower rice
Chicken enchiladas
Use as stuffing for stuffed bell peppers
Nutrition
Added Sugar: 2g | Serving: 1serving | Calories: 182kcal | Carbohydrates: 3g | Protein: 32g | Fat: 3g | Saturated Fat: 34g | Natural Sugar: 1g
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