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Food Category: Poultry
Dietary Preference: Dairy Free, Gluten Free, Low Carb
This chicken can be used in so many ways we didn't have room to list them here. Check out the notes below!
Servings 1 Serving
Cal 1045 kcal
Protein 1 g
Carbs 6 g
Fat 113 g
Added Sugar 3 g
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No. of Servings
Ingredients
- ¼ lb chicken (boneless, skinless; thighs or breasts)
- 3 oz salsa (choose your favorite)
Instructions
- Place chicken in slow cooker. Add salsa and toss the chicken. Turn the slow cooker to low for 4-6 hours or high for 3-4.Â
- You want the chicken to be cooked so it easily shreds. The salsa will keep it moist so don't worry too much about overcooking. Â
- Shred the chicken, in the slow cooker, by using 2 forks. Keep on warm setting until ready to serve!
Notes
Freezes well.
Serving Suggestions:
Street tacos (shown in picture) - street taco-sized corn tortillas, cabbage, lime juice, and cilantro
Use in the Roasted Vegetable Soup recipe on our site, or add to any broth/soup!
Serve over cilantro-lime rice or cauliflower rice
Chicken enchiladas
Use as stuffing for stuffed bell peppers
Street tacos (shown in picture) - street taco-sized corn tortillas, cabbage, lime juice, and cilantro
Use in the Roasted Vegetable Soup recipe on our site, or add to any broth/soup!
Serve over cilantro-lime rice or cauliflower rice
Chicken enchiladas
Use as stuffing for stuffed bell peppers