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–+ Serving

Roasted Veggies with Egg

A simple, healthy, and delicious way to start your day!
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Meal Type: Breakfast, Lunch, Quick & Simple
Food Category: 5 ingredients or less, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian
Servings: 1 Serving
Calories: 215kcal

Ingredients

  • 1 cup vegetables roasted
  • 1 egg
  • 1 tsp oil

Instructions

  • Roast vegetables according to recipe. Fry, scramble, or poach egg to desired liking.  Serve roasted veggies with egg on top.

Nutrition

Serving: 1serving | Calories: 215kcal | Carbohydrates: 25g | Protein: 12g | Fat: 9g | Saturated Fat: 2g
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