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Roasted Veggies with Egg

Roasted Veggies with Egg

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Food Category: 5 ingredients or less, Vegetables

Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian

A simple, healthy, and delicious way to start your day!

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Servings Serving

Cal 215 kcal

Protein 12 g

Carbs 25 g

Fat 9 g

No. of Servings

Ingredients

▢ 1 cup vegetables (roasted)
▢ 1 egg
▢ 1 tsp oil

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Instructions

Roast vegetables according to recipe. Fry, scramble, or poach egg to desired liking. Serve roasted veggies with egg on top.

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