Servings: 1 Serving
Calories: 271kcal
Ingredients
- 1 cup mixed greens can substitute power greens
- ½ cup beets cooked, chopped; can be found prepared in the produce section
- 1 oz goat cheese crumbled; omit if dairy-free
- 1 tbsp hazelnuts chopped; optional
- ¾ tbsp olive oil
- 1 tsp balsamic vinegar can substitute apple cider vinegar
- salt & pepper to taste
Instructions
- Dice beets.
- Toast chopped hazelnuts slightly in a hot pan, careful not to burn.
- Mix the olive oil and vinegar, and add salt and pepper to taste.
- Toss all the ingredients together for a yummy salad.
Nutrition
Serving: 1serving | Calories: 271kcal | Carbohydrates: 10g | Protein: 8g | Fat: 23g | Saturated Fat: 6g | Natural Sugar: 6g
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