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Tomato Reduction

This is a simple, all-purpose red sauce that can be used in almost any Italian-influenced dish.
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Meal Type: Sauces & Dressings
Food Category: 5 ingredients or less, Sauces / Dressings
Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian
Calories: 42kcal

Ingredients

  • ½ cup grape tomatoes halved
  • ½ clove garlic minced
  • ⅛ fresh basil chopped or dried (doubled)
  • ¾ tsp oil

Instructions

  • Put oil in a pan and add garlic. Cook for 3 minutes over medium heat. Add tomatoes and turn heat to low. Cover and cook 5 minutes or until softened. Add basil and pour over chicken.

Nutrition

Serving: 1serving | Calories: 42kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 0.2g | Natural Sugar: 2g
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