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–+ Serving

Mexican Sweet Potatoes with Toppings

These little cubes of sweet-spicy goodness go well with most any meal!
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Meal Type: Lunch, Side Dish, Sides
Food Category: 5 ingredients or less, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Vegetarian
Servings: 1 Serving
Calories: 257kcal

Ingredients

  • 1 sweet potato
  • ¼ tbsp chili powder
  • 1 ½ tsp olive oil
  • ½ tsp cumin
  • cilantro, sour cream, or toppings of your choice

Instructions

  • Preheat oven to 425º.
  • Peel and dice the sweet potatoes into bite-size pieces.
  • Put the potatoes into a large bowl and add the chili powder, cumin, and half of the olive oil. Stir well.
  • Cover the bottom of a baking pan with the other half of the olive oil. Add potatoes and place in oven. Cook for 20 minutes then stir and cook an additional 20 more minutes.
  • Cover potatoes with cilantro, sour cream, or other toppings of your choice.

Notes

Topping Options:
Beans
Corn
Green Chilis
Diced Tomatoes
Diced Peppers
Ground Beef
Diced chicken
Mexican Cheese - crumbles
Egg

Nutrition

Serving: 1serving | Calories: 257kcal | Carbohydrates: 47g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Natural Sugar: 10g
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