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–+ Serving

Barbacoa

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Meal Type: Dinner, Lunch, Main Course
Food Category: Meat
Dietary Preference: Dairy Free, Gluten Free, Low Carb
Servings: 1 Serving
Calories: 333kcal

Ingredients

  • ¾ tsp oil
  • ¾ lb chuck roast boneless
  • ¾ tsp salt
  • 1 tbsp chili powder
  • ½ tsp garlic powder
  • ¼ tsp cumin
  • ¼ tsp paprika
  • ¼ tsp pepper
  • ¼ lime
  • ¼ cup beef broth
  • 2 tbsp cilantro fresh

Instructions

  • Combine all seasonings and season roast on all sides. Heat oil in Instapot or in large skillet. Sear roast on all sides for about 1 min each side, then put in slow cooker. Cover with broth and slow cook for 8-9 hours. Shred meat with two forks (pull meat apart), and squeeze with juice of one lime. Top with fresh cilantro.

Notes

Makes 2 servings.

Nutrition

Calories: 333kcal | Carbohydrates: 4g | Protein: 31g | Fat: 21g | Saturated Fat: 18g | Natural Sugar: 1g
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