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–+ serving

Asian Chicken Bowl

This grain bowl is full of fresh vegetables, protein-rich chicken, and a flavorful sauce. It is a delicious and balanced meal.
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Meal Type: Dinner, Lunch, Main Course
Food Category: Pasta/Rice, Poultry, Vegetables
Dietary Preference: Dairy Free, Gluten Free
Servings: 1 serving
Calories: 598kcal

Ingredients

  • ½ chicken breast approx 1 pound
  • ½ tbsp rice wine
  • 1 ½ tsp soy sauce can substitute Braggs liquis aminos
  • ¾ tsp sesame oil
  • ¼ cup shitake mushrooms sliced
  • ½ green onions chopped
  • ½ cup bok choy sliced
  • ¾ cup cooked rice can substitute quinoa
  • ¼ avocado chopped
  • 2 tbsp fresh basil chopped
  • ¼ cup red cabbage shredded

Instructions

  • Cook rice/quinoa according to the package.
  • Mix rice wine and soy sauce in a bowl and set aside.
  • Slice chicken breast into bite-size pieces.
  • Put a pan over medium heat and add the sesame oil. When hot, add the chicken and cook for 3 minutes. Add bok choy and mushrooms. Cook for an additional 3 minutes and flip all ingredients. Turn down to low and cook for an additional 5 minutes or until the chicken is cooked through.
  • Divide rice/quinoa into bowls. Top with chicken, bok choy, and mushrooms. Add shredded cabbage. Sprinkle with basil and avocado.

Nutrition

Added Sugar: 2g | Serving: 1serving | Calories: 598kcal | Carbohydrates: 46g | Protein: 37g | Fat: 14g | Saturated Fat: 2g
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