Go Back Email Link
–+ Serving

Pumpkin Pancakes

These pancakes are already so delicious there is no need for syrup. Apples, bananas, or cinnamon would be a fun addition, however!
Print Recipe Pin Recipe Add to Collection
Meal Type: Breakfast
Food Category: Breakfast
Dietary Preference: Dairy Free, Gluten Free, Vegetarian
Servings: 1 Serving
Calories: 208kcal

Ingredients

  • ¼ cup pumpkin puree no sugar added
  • 1 egg
  • 2 tsp butter
  • ½ tsp baking powder
  • ¼ tsp cinnamon
  • 1 tsp maple syrup can substitute honey
  • ¼ tsp vanilla

Instructions

  • Blend all ingredients, except butter, together, and use as the pancake batter!
  • Melt the butter in a pan over medium heat.
  • Once the pan is hot, pour the batter in the pan, cover and cook the pancakes for 3 min. Flip them and cook uncovered.

Nutrition

Added Sugar: 5g | Serving: 1serving | Calories: 208kcal | Carbohydrates: 11g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Natural Sugar: 2g
Tried this recipe?Let us know how it was!