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Low Carb Bacon Cheeseburger Casserole

The sheer pleasure of a cheeseburger without the carbs. Serve with your favorite cheeseburger condiments!
Meal Type: Dinner, Main Course
Food Category: Meat
Dietary Preference: Gluten Free, Low Carb
Servings: 1 Serving
Calories: 557kcal

Ingredients

  • ¼ lb ground beef lean
  • 1 tbsp onion minced
  • ¼ clove garlic minced
  • 1 pinch onion powder
  • ½ slice bacon cooked, drained and crumbled
  • 1 egg beaten
  • 2 tbsp half and half
  • ¼ cup cheddar cheese shredded
  • salt to taste

Instructions

  • Preheat the oven to 350º.
  • Brown the beef in a large skillet with the onion, onion powder, garlic, and salt and pepper to taste. Drain off excess fat. Place the beef mixture in a casserole dish.
  • In a bowl, whisk the eggs, salt, half and half, and 3/4s of the cheddar cheese. Bake for 20 minutes at 350º, then sprinkle on the remaining cheese and cooked crumbled bacon. Cook for 10-15 minutes more or until it is set.

Notes

This recipe is from Lisa Jarvis.  For more of her recipes, go to her blog at www.foodforthought.today

Nutrition

Serving: 1serving | Calories: 557kcal | Carbohydrates: 4g | Protein: 34g | Fat: 44g | Saturated Fat: 19g | Natural Sugar: 2g
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