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Low Carb Bacon Cheeseburger Casserole

Low Carb Bacon Cheeseburger Casserole

3 from 1 vote
Rate this Recipe
Food Category:  Meat
Dietary Preference:  Gluten Free, Low Carb
The sheer pleasure of a cheeseburger without the carbs. Serve with your favorite cheeseburger condiments!
Servings 1 Serving
Cal 557 kcal
Protein 34 g
Carbs 4 g
Fat 44 g
Added Sugar 2 g

No. of Servings

Ingredients 

  • ¼ lb ground beef (lean)
  • 1/16 cup onion (minced)
  • ¼ clove garlic (minced)
  • 1/16 tsp onion powder
  • ½ slice bacon (cooked, drained and crumbled)
  • 1 eggs (beaten)
  • 1/16 tsp salt
  • â…› cup half and half
  • ¼ cup cheddar cheese (shredded)

Instructions 

  • Preheat the oven to 350º.
  • Brown the beef in a large skillet with the onion, onion powder, garlic, and salt and pepper to taste. Drain off excess fat. Place the beef mixture in a casserole dish.
  • In a bowl, whisk the eggs, salt, half and half, and 3/4s of the cheddar cheese. Bake for 20 minutes at 350º, then sprinkle on the remaining cheese and cooked crumbled bacon. Cook for 10-15 minutes more or until it is set.

Notes

This recipe is from Lisa Jarvis.  For more of her recipes, go to her blog at www.foodforthought.today

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Comments & Ratings:

2 Responses

  1. 3 stars
    My family liked it and it does taste like a cheeseburger. I served it with some cubed yukon potatoes seasoned with rosemary/olive oil and cooked in the air fryer which did add carbs. It was just very rich for me so that was why I gave it three stars.

3 from 1 vote

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