Recipes
/
/
Low Carb Bacon Cheeseburger Casserole

Low Carb Bacon Cheeseburger Casserole

3.50 from 2 votes
Rate this Recipe
Food Category:  Meat
Dietary Preference:  Gluten Free, Low Carb
The sheer pleasure of a cheeseburger without the carbs. Serve with your favorite cheeseburger condiments!
Servings 1 Serving
Cal 557 kcal
Protein 34 g
Carbs 4 g
Fat 44 g

No. of Servings

Ingredients 

  • ¼ lb ground beef (lean)
  • 1 tbsp onion (minced)
  • ¼ clove garlic (minced)
  • 1 pinch onion powder
  • ½ slice bacon (cooked, drained and crumbled)
  • 1 egg (beaten)
  • 2 tbsp half and half
  • ¼ cup cheddar cheese (shredded)
  • salt (to taste)

Instructions 

  • Preheat the oven to 350º.
  • Brown the beef in a large skillet with the onion, onion powder, garlic, and salt and pepper to taste. Drain off excess fat. Place the beef mixture in a casserole dish.
  • In a bowl, whisk the eggs, salt, half and half, and 3/4s of the cheddar cheese. Bake for 20 minutes at 350º, then sprinkle on the remaining cheese and cooked crumbled bacon. Cook for 10-15 minutes more or until it is set.

Notes

This recipe is from Lisa Jarvis.  For more of her recipes, go to her blog at www.foodforthought.today

Share this recipe with your online community.

And don’t forget to mention and tag us! @faithfulworkouts #faithfulworkouts

Facebook
Twitter
Threads

Comments & Ratings:

4 Responses

  1. 3 stars
    My family liked it and it does taste like a cheeseburger. I served it with some cubed yukon potatoes seasoned with rosemary/olive oil and cooked in the air fryer which did add carbs. It was just very rich for me so that was why I gave it three stars.

3.50 from 2 votes

Leave a Reply

Access all resources for free when you create an account.

Sign up

Access all resources for free when you create an account.

Sign up