3.50 from 2 votes
Food Category: Meat
Dietary Preference: Gluten Free, Low Carb
The sheer pleasure of a cheeseburger without the carbs. Serve with your favorite cheeseburger condiments!
Servings 1 Serving
Cal 557 kcal
Protein 34 g
Carbs 4 g
Fat 44 g
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No. of Servings
Ingredients
- ¼ lb ground beef (lean)
- 1 tbsp onion (minced)
- ¼ clove garlic (minced)
- 1 pinch onion powder
- ½ slice bacon (cooked, drained and crumbled)
- 1 egg (beaten)
- 2 tbsp half and half
- ¼ cup cheddar cheese (shredded)
- salt (to taste)
Instructions
- Preheat the oven to 350º.
- Brown the beef in a large skillet with the onion, onion powder, garlic, and salt and pepper to taste. Drain off excess fat. Place the beef mixture in a casserole dish.
- In a bowl, whisk the eggs, salt, half and half, and 3/4s of the cheddar cheese. Bake for 20 minutes at 350º, then sprinkle on the remaining cheese and cooked crumbled bacon. Cook for 10-15 minutes more or until it is set.
Notes
This recipe is from Lisa Jarvis. For more of her recipes, go to her blog at www.foodforthought.today
4 Responses
My family liked it and it does taste like a cheeseburger. I served it with some cubed yukon potatoes seasoned with rosemary/olive oil and cooked in the air fryer which did add carbs. It was just very rich for me so that was why I gave it three stars.
Thanks for the feedback. I am glad your family liked it but sorry you found it too rich. The potatoes sound like a yummy side!
Easy to make and delicious! I asked my husband for a rating 0-10 and he gave it a 9.
Thanks so much for this platform.
You are welcome! Thanks for the review!