Servings: 1 Serving
Calories: 301kcal
Ingredients
- 1 chicken breast boneless, skinless
- ⅙ lb baby red potatoes halved (optional)
- ¼ cup tomatoes crushed
- ¼ cup tomato sauce
- 2 tbsp tomato paste
- ½ tsp garlic minced
- ⅙ onion roughly chopped
- ⅓ green bell pepper chopped
- ½ tsp Italian seasoning
- ⅙ beef bouillon cube crushed
- 2 ½ tbsp mushrooms sliced
- 1 tbsp red wine or beef broth
- 1 pinch crushed red pepper
- 1 tsp fresh parsley chopped
- salt and pepper to taste
Instructions
- If you are including the baby potatoes, lay them in the slow cooker first.
- Lay the chicken breasts on top of the potatoes. Lightly salt and pepper the chicken.
- Add all the other ingredients, except mushrooms, and stir gently to combine.
- Cook on high for about 4 hours or on low for about 7-8 hours, or until chicken is fork tender.
- Add the mushrooms in for the last 20-30 minutes of cooking time. Adjust the salt and pepper to taste.
- Serve over your choice of rice or pasta, and top with shredded parmesan and fresh parsley if you like!
Notes
On a cold wintry day, it is so nice to have dinner ready to serve from the Crock Pot! This rich and hearty Chicken Cacciatore was exactly what the doctor ordered!
Nutrition
Serving: 1serving | Calories: 301kcal | Carbohydrates: 17g | Protein: 35g | Fat: 7g | Saturated Fat: 1g | Natural Sugar: 10g
Tried this recipe?Let us know how it was!