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Slow Cooker Chicken Cacciatore

Slow Cooker Chicken Cacciatore

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Food Category:  Meat, Poultry, Vegetables
Dietary Preference:  Dairy Free, Gluten Free, Low Carb
This is one of those "dump everything in the Crock Pot" recipes that we all love. It has a hearty and satisfying sauce that is delicious on cauliflower rice, spaghetti squash, or any pasta or rice of your choosing!
Servings 1 Serving
Cal 301 kcal
Protein 35 g
Carbs 17 g
Fat 7 g

No. of Servings

Ingredients 

  • 1 chicken breast (boneless, skinless)
  • â…™ lb baby red potatoes (halved (optional))
  • ¼ cup tomatoes (crushed)
  • ¼ cup tomato sauce
  • 2 tbsp tomato paste
  • ½ tsp garlic (minced)
  • â…™ onion (roughly chopped)
  • â…“ green bell pepper (chopped)
  • ½ tsp Italian seasoning
  • â…™ beef bouillon cube (crushed)
  • 2 ½ tbsp mushrooms (sliced)
  • 1 tbsp red wine (or beef broth)
  • 1 pinch crushed red pepper
  • 1 tsp fresh parsley (chopped)
  • salt and pepper (to taste)

Instructions 

  • If you are including the baby potatoes, lay them in the slow cooker first.
  • Lay the chicken breasts on top of the potatoes. Lightly salt and pepper the chicken.
  • Add all the other ingredients, except mushrooms, and stir gently to combine.
  • Cook on high for about 4 hours or on low for about 7-8 hours, or until chicken is fork tender.
  • Add the mushrooms in for the last 20-30 minutes of cooking time. Adjust the salt and pepper to taste.
  • Serve over your choice of rice or pasta, and top with shredded parmesan and fresh parsley if you like!

Notes

On a cold wintry day, it is so nice to have dinner ready to serve from the Crock Pot! This rich and hearty Chicken Cacciatore was exactly what the doctor ordered! 

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