Servings: 1 Serving
Calories: 250kcal
Ingredients
- 1 chicken breast boneless, skinless
- ¼ package taco seasoning lower sodium mix preferred
- ½ cup black beans rinsed and drained
- ½ cup pinto beans
- ½ can Rotel
- ¼ cup salsa
- ¼ mild pepper chopped; any type works
- ½ cup tomatoes diced
- ¼ ear or can corn
- ½ cup chicken stock
- black pepper to taste
- fresh cilantro optional for garnish
- cheese optional
- tortilla chips optional
Instructions
- Place the chicken breast in a crock pot or other slow cooker. Sprinkle in the taco seasoning. Add all other ingredients and cook for 6-7 hours on low heat or 4-5 hours on high heat.
- Once cooked, shred the cooked chicken with two forks. I usually add the fresh corn about 1-2 hours before serving for an extra crunch but can add with the other ingredients.
Notes
Makes 2 servings.
This recipe is so easy, that I am almost embarrassed to post it, but it is just too good to not share!
You just literally put everything in the slow cooker and let it go! After the chicken is fork tender, just pull it apart and it is ready to serve! I garnish with cilantro, but you can always serve with tortilla chips, cheese or light sour cream.....maybe even some jalapeños for extra heat.
Nutrition
Serving: 1serving | Calories: 250kcal | Carbohydrates: 18g | Protein: 28g | Fat: 8g | Saturated Fat: 2g | Natural Sugar: 10g
Tried this recipe?Let us know how it was!