Place the chicken breast in a crock pot or other slow cooker. Sprinkle in the taco seasoning. Add all other ingredients and cook for 6-7 hours on low heat or 4-5 hours on high heat.
Once cooked, shred the cooked chicken with two forks. I usually add the fresh corn about 1-2 hours before serving for an extra crunch but can add with the other ingredients.
Notes
Makes 2 servings.This recipe is so easy, that I am almost embarrassed to post it, but it is just too good to not share!You just literally put everything in the slow cooker and let it go! After the chicken is fork tender, just pull it apart and it is ready to serve! I garnish with cilantro, but you can always serve with tortilla chips, cheese or light sour cream.....maybe even some jalapeños for extra heat.
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Food Category: Poultry, Soups, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb
