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–+ Serving

Asian Vegetable and Ground Beef Soup 

This soup offers a variety of Asian inspired vegetables along with hearty ground beef to create a perfect one pot meal.
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Meal Type: Soup
Food Category: Meat, Soups, Vegetables
Dietary Preference: Dairy Free, Low Carb
Servings: 1 Serving
Calories: 325kcal

Ingredients

  • 1 ½ tsp sesame oil
  • 1 ½ tsp ginger minced
  • ½ green onion sliced
  • ⅓ cup bamboo shoots drained and sliced
  • ½ tsp hot chili oil
  • 2 cups vegetable broth can substitute chicken broth
  • ½ bunch bok choy
  • 2 ½ oz Shiitake mushrooms fresh
  • ⅙ lb ground beef
  • 1 tbs soy sauce

Instructions

  • Cook ground beef in a pot, breaking it up as it cooks. Place cooked meat in a bowl to add later.
  • In the same pot you cooked the beef, add the sesame oil and ginger and cook over medium heat for 2 minutes.
  • Wash bok choy and cut it into bite-size pieces. Add to the pot and cook for 3 additional minutes. 
  • Slice green onion and shitake mushrooms and add to pot along with the broth, bamboo shoots, hot chili oil, and soy sauce, and ground beef. Simmer for 7-9 minutes. Once heated through, it is ready to serve.
  • You can add siracha or another hot sauce to spice it up a bit. Enjoy!

Nutrition

Serving: 1serving | Calories: 325kcal | Carbohydrates: 22g | Protein: 17g | Fat: 22g | Saturated Fat: 7g | Natural Sugar: 11g
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