No ratings yet
Food Category: Meat, Soups, Vegetables
Dietary Preference: Dairy Free, Low Carb
This soup offers a variety of Asian inspired vegetables along with hearty ground beef to create a perfect one pot meal.
Servings 1 Serving
Cal 362 kcal
Protein 23 g
Carbs 22 g
Fat 22 g
Added Sugar 11 g
Prevent your screen from going dark
No. of Servings
Ingredients
- 1 ½ tsp sesame oil
- 1 ½ tsp ginger (minced)
- ½ green onion (sliced)
- bamboo shoots (drained and sliced)
- ½ tsp hot chili oil
- 16 oz vegetable broth (can substitute chicken broth)
- ½ bunch bok choy
- 2 ½ oz Shiitake mushrooms (fresh)
- ⅙ lb ground beef
- 1 tbs soy sauce
Instructions
- Cook ground beef in a pot, breaking it up as it cooks. Place cooked meat in a bowl to add later.
- In the same pot you cooked the beef, add the sesame oil and ginger and cook over medium heat for 2 minutes.
- Wash bok choy and cut it into bite-size pieces. Add to the pot and cook for 3 additional minutes.
- Slice green onion and shitake mushrooms and add to pot along with the broth, bamboo shoots, hot chili oil, and soy sauce, and ground beef. Simmer for 7-9 minutes. Once heated through, it is ready to serve.
- You can add siracha or another hot sauce to spice it up a bit. Enjoy!