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Asian Vegetable and Ground Beef Soup 

Asian Vegetable and Ground Beef Soup 

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Food Category:  Meat, Soups, Vegetables
Dietary Preference:  Dairy Free, Low Carb
This soup offers a variety of Asian inspired vegetables along with hearty ground beef to create a perfect one pot meal.
Servings 1 Serving
Cal 362 kcal
Protein 23 g
Carbs 22 g
Fat 22 g
Added Sugar 11 g

No. of Servings

Ingredients 

  • 1 ½ tsp sesame oil
  • 1 ½ tsp ginger (minced)
  • ½ green onion (sliced)
  • bamboo shoots (drained and sliced)
  • ½ tsp hot chili oil
  • 16 oz vegetable broth (can substitute chicken broth)
  • ½ bunch bok choy
  • 2 ½ oz Shiitake mushrooms (fresh)
  • lb ground beef
  • 1 tbs soy sauce

Instructions 

  • Cook ground beef in a pot, breaking it up as it cooks. Place cooked meat in a bowl to add later.
  • In the same pot you cooked the beef, add the sesame oil and ginger and cook over medium heat for 2 minutes.
  • Wash bok choy and cut it into bite-size pieces. Add to the pot and cook for 3 additional minutes. 
  • Slice green onion and shitake mushrooms and add to pot along with the broth, bamboo shoots, hot chili oil, and soy sauce, and ground beef. Simmer for 7-9 minutes. Once heated through, it is ready to serve.
  • You can add siracha or another hot sauce to spice it up a bit. Enjoy!

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