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Tuscan Kale and Sausage Soup
Bring a taste of Italy to your table!
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Meal Type:
Soup
Cuisine:
Italian
Food Category:
Meat, Soups
Dietary Preference:
Gluten Free
Servings:
1
Serving
Calories:
429
kcal
Ingredients
¼
lb
Italian sausage
ground, spicy
½
clove
garlic
½
large
potato
sliced in bite-size pieces
8
oz
chicken broth
or vegetable - organic if possible
1
cup
kale
chopped
¼
cup
milk
reg or oat is best
salt and pepper
to taste
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Instructions
Put sausage and garlic in a pot and completely cook the sausage.
Add sliced potatoes and chicken broth into pot and cook over medium heat for 15 min. or until potatoes are slightly soft.
Add chopped kale and milk to the pot. Cover and cook until kale is wilted. I can make a meal out of this soup!!
Nutrition
Calories:
429
kcal
|
Carbohydrates:
27
g
|
Protein:
24
g
|
Fat:
26
g
|
Saturated Fat:
14
g
|
Natural Sugar:
6
g
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