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Clam Chowder - M & A

Savor the creamy richness of our classic clam chowder! Each spoonful is a taste of coastal comfort.
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Meal Type: Dinner, Lunch, Soup
Food Category: Meat, Seafood, Soups, Vegetables
Dietary Preference: Dairy Free, Gluten Free
Calories: 411kcal

Ingredients

  • 2 slices bacon uncured/no nitrate; cooked and crumbled
  • 1 green onions sliced
  • 1 cups potatoes diced; I recommend golden potatoes
  • ⅓ cup celery sliced
  • ⅔ cloves garlic minced
  • 6 oz clams in juice, undrained, chopped
  • ⅓ cup vegetable broth
  • ¼ tsp white pepper
  • ⅙ tsp dried thyme
  • ⅓ tsp salt
  • ⅔ cups almond milk unsweetened
  • ⅙ cup fresh parsley

Instructions

  • Add bacon, green onions, potatoes, celery, garlic, clams, broth, white pepper, thyme, salt and the juice to a large pot. Cover and simmer over med/low heat for 20 minutes or until potatoes are just just soft.
  • Add milk and cook additional 5 minutes until hot. Pour into bowls and top with parsley.

Nutrition

Added Sugar: 3g | Serving: 1serving | Calories: 411kcal | Carbohydrates: 43g | Protein: 15g | Fat: 20g | Saturated Fat: 6g
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