Go Back Email Link
–+ Serving

10-Minute Salmon and Asparagus

This is the best salmon ever... so simple and easy but so incredibly good! This is a wonderful quick meal and a great meal prep idea.
Print Recipe Pin Recipe Add to Collection
Meal Type: Dinner, Lunch, Main Course, Quick & Simple
Food Category: Seafood, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb
Servings: 1 Serving
Calories: 57kcal

Ingredients

  • 1 wild salmon filet fresh-caught, skin removed
  • 4 spears asparagus hard ends cut off
  • 1 ½ tsp olive oil
  • salt to taste
  • ¼ tsp seasoning pick your favorite; I recommend McCormick’s Culinary Selects, Cedar Citrus Seafood seasoning
  • lemon slices for garnish

Instructions

  • Preheat oven to 425º.
  • Place the salmon and the asparagus on a baking sheet. Brush the olive oil on the salmon and asparagus evenly. Salt it all to taste. Sprinkle your favorite, or my recommended seasoning, on the salmon.
  • Cook for 7 minutes at 425º.
  • Turn the oven to broil and continue cooking for two more minutes. The salmon should be very moist and flaky. Serve.

Notes

 
This recipe is from Lisa Jarvis. for more of her recipes go to her blog www.foodforthought.today

Nutrition

Serving: 1serving | Calories: 57kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 6g | Saturated Fat: 1g
Tried this recipe?Let us know how it was!