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Food Category: Seafood, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb
This is the best salmon ever... so simple and easy but so incredibly good! This is a wonderful quick meal and a great meal prep idea.
Servings 1 Serving
Cal 57 kcal
Protein 0.2 g
Carbs 1 g
Fat 6 g
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No. of Servings
Ingredients
- 1 wild salmon filet (fresh-caught, skin removed)
- 4 spears asparagus (hard ends cut off)
- 1 ½ tsp olive oil
- salt (to taste)
- ¼ tsp seasoning (pick your favorite; I recommend McCormick’s Culinary Selects, Cedar Citrus Seafood seasoning)
- lemon (slices for garnish)
Instructions
- Preheat oven to 425º.
- Place the salmon and the asparagus on a baking sheet. Brush the olive oil on the salmon and asparagus evenly. Salt it all to taste. Sprinkle your favorite, or my recommended seasoning, on the salmon.
- Cook for 7 minutes at 425º.
- Turn the oven to broil and continue cooking for two more minutes. The salmon should be very moist and flaky. Serve.
Notes
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This recipe is from Lisa Jarvis. for more of her recipes go to her blog www.foodforthought.today