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–+ Serving

Grilled Chicken with Peach Salsa

This sweet-hot peach salsa is a lovely way to compliment chicken.
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Meal Type: Dinner, Lunch, Main Course
Food Category: Poultry
Dietary Preference: Dairy Free, Gluten Free, Low Carb
Servings: 1 Serving
Calories: 407kcal

Ingredients

  • 1 ½ peach peeled and diced
  • ¼ jalapeño pepper seeded and minced
  • 1 ½ tsp red onion finely chopped
  • ⅛ cup fresh cilantro chopped
  • ¼ cup red bell pepper chopped, can substitute grape tomatoes
  • 1 lime freshly squeezed
  • salt and pepper to taste
  • 1 chicken breasts skinless
  • ½ tsp olive oil
  • ½ lime juiced
  • 1 tsp ancho chili powder

Instructions

  • Simply mix the first seven ingredients together, and allow the mixture to sit at room temperature for 30 minutes to let the flavors combine.
  • Meanwhile, preheat a grill to medium-high heat. Grill the chicken until it reaches an internal temperature of 165.
  • Mix the lime juice and the olive oil together and brush onto the chicken breasts. Season each breast evenly with salt, pepper, and ancho chili powder.
  • Top the chicken with the peach salsa to serve! Enjoy!

Notes

This recipe is from Lisa Jarvis. For more of her recipes go to her blog at http://www.foodforthought.today

Nutrition

Added Sugar: 22g | Serving: 1serving | Calories: 407kcal | Carbohydrates: 33g | Protein: 51g | Fat: 9g | Saturated Fat: 2g
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