Frijoles con Elote (Mexican Beans & Corn)
A healthy, super simple side dish! It has just a few ingredients, most of which you may already have on hand and it can be thrown together in under 10 minutes!
Meal Type: Quick & Simple, Side Dish, Sides
Food Category: Vegetables
Dietary Preference: Dairy Free, Gluten Free, Vegetarian
Servings: 1 Serving
Calories: 334 kcal
½ cup black beans drained and rinsed ½ cup kidney beans drained and rinsed ½ cup corn canned, drained, and rinsed 1 tbsp green chilies 1 tbsp red peppers diced ½ clove garlic ¾ tsp olive oil ½ tsp chili powder ¼ tsp salt ¾ tsp cilantro optional
Get Recipe Ingredients
Add the olive oil to a saucepan. Sauté the garlic until browned.
Drain and rinse the beans and corn. Add to a saucepan on medium heat for 5 minutes.
Add the green chiles, chili powder, and salt and stir well.
That’s it! Put in a nice bowl and it is ready to serve! If using cilantro, finely chop and sprinkle on top. Enjoy!
Serving: 1 serving | Calories: 334 kcal | Carbohydrates: 52 g | Protein: 18 g | Fat: 6 g | Saturated Fat: 1 g | Natural Sugar: 5 g