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–+ Serving

Chicken Paprika w/ Veggies

Paprika spices up this meal with its burst of color and flavor.
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Meal Type: Dinner, Lunch, Main Course
Food Category: Poultry, Vegetables
Dietary Preference: Gluten Free, Low Carb
Servings: 1 Serving
Calories: 127kcal

Ingredients

  • ¼ cup chicken broth
  • ¼ cup tomatoes canned, drained
  • ¼ onion diced
  • ½ red pepper diced
  • ¼ lb chicken boneless, skinless breast
  • ½ tsp Hungarian paprika
  • ¾ tsp olive oil
  • ⅛ tsp caraway seed optional
  • 2 ¼ tsp sour cream more or less to taste
  • 4 tsp plain yogurt
  • 1 tbsp fresh parsley minced

Instructions

  • Add olive oil to a large pan and heat over med/high heat. Add chicken, stir and cook for 7-10 min. Add paprika and stir well.
  • Add onions, peppers, and broth, and cook uncovered for 10 minutes. Add tomatoes, sour cream, yogurt, and caraway seeds.
  • Stir well and cook until heated. Add salt and pepper to taste.
  • Place in bowls and sprinkle 1 tbsp fresh parsley over each serving.

Nutrition

Serving: 1serving | Calories: 127kcal | Carbohydrates: 6g | Protein: 12g | Fat: 5g | Saturated Fat: 35g | Natural Sugar: 6g
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