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–+ Serving

Fish With Chorizo, Sun-dried Tomatoes and Mashed Peas

This is a fun way to jazz up fish and will not disappoint!
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Meal Type: Dinner, Lunch, Main Course
Food Category: 5 ingredients or less, Seafood, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb
Servings: 1 Serving
Calories: 411kcal

Ingredients

  • ⅓ cup peas if frozen, thaw
  • 1 tbsp olive oil
  • 4 oz red snapper can substitute your favorite fish
  • 1 ½ oz chorizo
  • 1 tbsp sun-dried tomatoes diced

Instructions

  • Cook chorizo in a pan over a medium-high pan and let oils release from chorizo.
  • Remove chorizo and then lay fish in the pan and cook for about 4 min (cook time depends on the type of fish and thickness), flip, and cook on the other side for about 3 min. or until fish is cooked through.
  • In a small blender, add 1 cup of peas and olive oil. Blend until almost smooth. Add salt and pepper to taste.
  • Place fish on a plate and top with blended peas. Sprinkle chorizo and sun-dried tomatoes.

Nutrition

Serving: 1serving | Calories: 411kcal | Carbohydrates: 10g | Protein: 33g | Fat: 26g | Saturated Fat: 6g | Natural Sugar: 5g
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