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–+ servings

Pear, Ginger, Jalapeño Chutney

This chutney is delicious alongside fish, on a sandwich, with pork or chicken, or even with some crackers on a cheese platter!
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Meal Type: Sauces & Dressings, Sides
Cuisine: Indian
Food Category: 5 ingredients or less, Sauces / Dressings
Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian
Servings: 1 Serving
Calories: 60kcal

Ingredients

  • ¼ jalapeño seeded and minced
  • ¾ tsp ginger minced
  • 1 ½ tsp maple syrup
  • 4 tsp apple cider vinegar
  • ¼ pear diced

Instructions

  • Put all the ingredients in a pot, cover, and cook over low heat for about 20 minutes or until the pears are very soft.
  • Let sauce cool and then plate and serve!

Nutrition

Added Sugar: 6g | Serving: 1serving | Calories: 60kcal | Carbohydrates: 15g | Saturated Fat: 0.01g | Sugar: 11g | Natural Sugar: 5g
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