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–+ Serving

Gnocchi with Broccolini and Sausage

Gnocchi are like yummy little dumplings and pair will with the broccolini and sausage!
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Meal Type: Dinner, Main Course
Food Category: Meat, Pasta/Rice, Vegetables
Servings: 1 Serving
Calories: 495kcal

Ingredients

  • ½ cup broccolini broccolini
  • ⅛ pound Italian sausage ground
  • ½ cup gnocchi uncooked
  • 1 ½ tsp olive oil
  • 1 ½ tsp parmesan cheese shaved or grated

Instructions

  • Partially fill a pot with water and bring it to a light boil. Add broccolini. Cook for 5 min. Add gnocchi to the same pot and cook an additional 5 minutes or until gnocchi begins to float to the top.
  • In a separate pan, sauté sausage. Chop up sausage as it cooks to break into small pieces.
  • Drain the broccolini and gnocchi and then add to the pan of sausage. Add the olive oil and stir.
  • Plate the broccolini, gnocchi, and sausage, top with shaved* or grated Parmesan cheese, and season with salt and pepper.
  • *I like to use a potato peeler for the parmesan cheese to shave longer ribbons to give it a more elegant look!

Nutrition

Serving: 1serving | Calories: 495kcal | Carbohydrates: 51g | Protein: 17g | Fat: 25g | Saturated Fat: 8g | Natural Sugar: 3g
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