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+ Serving

Vegetable Bread Pudding with Blue Cheese

Introducing a savory twist on a classic comfort food favorite!
Meal Type: Dessert
Food Category: Dessert / Breads, Vegetables
Dietary Preference: Vegetarian
Servings: 1 Serving
Calories: 228kcal

Ingredients

  • cup vegetables cooked, pick your favorites/frozen veggies will work
  • 4 tsp blue cheese crumbled
  • slice bread cut into cubes
  • 1 egg
  • 2 ½ tbsp flour
  • 4 tbs almond milk no sugar added; can substitute cow's milk
  • cooking spray be sure the spray has only oil listed as ingredients. I suggest avocado or grape seed oil

Instructions

  • Preheat the oven to 375º and use the cooking spray to coat your casserole dish. Mix all your ingredients in a casserole dish. Place in the oven and cook for 25 minutes or until set.

Nutrition

Serving: 1serving | Calories: 228kcal | Carbohydrates: 31g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Natural Sugar: 1g
Tried this recipe?Let us know how it was!