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+ Serving

Mango Mint Pudding

This is great by itself or topped with healthy granola, diced pecans, or sliced bananas.
Meal Type: Dessert, Snack
Food Category: Dessert / Breads
Dietary Preference: Gluten Free, Vegetarian
Servings: 1 Serving
Calories: 131kcal

Ingredients

  • ½ mango peeled and cut into chunks
  • ½ cup plain Greek yogurt I used Greek
  • 3 leaves fresh mint leaves
  • 1 tbsp orange juice freshly squeezed

Instructions

  • Put all ingredients in a blender and blend until smooth. 

Nutrition

Serving: 1serving | Calories: 131kcal | Carbohydrates: 21g | Protein: 11g | Fat: 1g | Saturated Fat: 0.2g | Natural Sugar: 38g
Tried this recipe?Let us know how it was!