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Mango Mint Pudding

Mango Mint Pudding

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Food Category:  Dessert / Breads
Dietary Preference:  Gluten Free, Vegetarian
This is great by itself or topped with healthy granola, diced pecans, or sliced bananas.
Servings Serving
Cal 131 kcal
Protein 11 g
Carbs 21 g
Fat 1 g
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Ingredients 

  • ½ mango (peeled and cut into chunks)
  • ½ cup plain Greek yogurt (I used Greek)
  • 3 leaves fresh mint leaves
  • 1 tbsp orange juice (freshly squeezed)
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Instructions 

  • Put all ingredients in a blender and blend until smooth. 

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