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This is great by itself or topped with healthy granola, diced pecans, or sliced bananas.
Servings 1 Serving
Cal 131 kcal
Protein 11 g
Carbs 21 g
Fat 1 g
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No. of Servings
Ingredients
- ½ mango (peeled and cut into chunks)
- ½ cup plain Greek yogurt (I used Greek)
- 3 leaves fresh mint leaves
- 1 tbsp orange juice (freshly squeezed)
Instructions
- Put all ingredients in a blender and blend until smooth.Â