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–+ servings

Butternut Squash Pancakes

Nothing sells Fall quite like squash and apples. Love this recipe for breakfast or a snack.
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Keyword: squash
Food Category: Breakfast, Dessert / Breads
Dietary Preference: Dairy Free, Gluten Free, Vegetarian
Servings: 1 Pancake
Calories: 110kcal

Ingredients

  • ⅓ cup butternut squash roasted
  • ¼ cup oats
  • 1 egg
  • ⅓ tsp cinnamon
  • ⅓ tsp vanilla
  • ¼ tsp baking powder
  • ⅛ tsp nutmeg
  • 2 tbsp cottage cheese
  • 1 tbsp oil
  • ½ apple (optional)
  • 1 tbsp apple cider (optional)
  • 1 tbsp pecans (optional)

Instructions

  • In a bowl, combine butternut squash, cottage cheese, oats, egg, cinnamon, vanilla, baking powder, and nutmeg. Stir until smooth.
  • Heat a skillet with oil. Pour small portions of batter onto the skillet and cook for 2-3 minutes per side, until golden brown.
  • Top with pecans and cooked apples if you'd like!

Notes

This recipe makes 3-4 medium-sized pancakes. 

Nutrition

Calories: 110kcal | Carbohydrates: 9g | Protein: 4g | Fat: 7g | Saturated Fat: 3g
Tried this recipe?Let us know how it was!