Servings: 1 Serving
Calories: 250kcal
Ingredients
- ½ lb potatoes cubed, skins on(try and use golden or russet potatoes)
- ¼ onion diced
- 2 cloves garlic
- ¼ tsp achiote oil can substitute 1 tsp of olive oil with 1/4 tsp of paprika and 1/4 tsp of turmeric
- ⅛ tsp cumin
- ¼ tsp salt
- ⅜ cup milk can also use almond or coconut
- vegetable broth can substitute chicken broth, use to achieve desired consisitency
Instructions
- Put your cubed potatoes, onion, and garlic into a pot with simmering water. Continue to simmer until your potatoes are cooked and tender.
- Place all ingredients, including the cooked potatoes, into a blender and blend until smooth. It is supposed to be thick but if it's too thick, add a bit of broth.
Notes
Possible toppings for soup
sliced up avocado
a few sprigs of parsley
a sprinkle of cheddar or Parmesan cheese
a few sprinkles of spicy pepper
a few sprigs of parsley
a sprinkle of cheddar or Parmesan cheese
a few sprinkles of spicy pepper
Nutrition
Serving: 1serving | Calories: 250kcal | Carbohydrates: 49g | Protein: 8g | Fat: 3g | Saturated Fat: 2g | Natural Sugar: 7g
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