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–+ Serving

Shrimp ceviche (Ceviche de Camarón)

This can be enjoyed as a refreshing and tangy appetizer or main course!
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Meal Type: Appetizer, Appetizers, Dinner, Lunch, Side Dish
Food Category: Seafood, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb
Servings: 1 Serving
Calories: 114kcal

Ingredients

  • 2 ½ oz shrimp peeled and deveined
  • 2 ½ tbsp red onion dice small
  • 2 ½ tbsp tomatoes diced
  • 2 tsp cilantro chopped
  • 2 tsp lemon juice freshly squeezed, can substitute lime juice
  • 4 tsp orange juice freshly squeezed
  • 1 tsp jalapeno minced, seeds removed
  • 1 tsp Dijon mustard
  • ⅓ clove garlic minced
  • ½ tsp oil
  • salt and pepper to taste

Instructions

  • Heat up a pan on medium heat and add garlic and oil. Add in shrimp and cook for 2-3 minutes. Do not overcook.
  • In a separate bowl, add lemon or lime juice, orange juice, jalapeños, tomatoes, mustard, onions, salt, and pepper. Mix.
  • Add the shrimp and chill in the refrigerator for an hour or two.
  • Garnish with cilantro and serve with tortilla chips or plantain/banana chips.

Nutrition

Serving: 1serving | Calories: 114kcal | Carbohydrates: 8g | Protein: 15g | Fat: 3g | Saturated Fat: 0.3g | Natural Sugar: 5g
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