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Food Category: Seafood, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb
This can be enjoyed as a refreshing and tangy appetizer or main course!
Servings 1 Serving
Cal 114 kcal
Protein 15 g
Carbs 8 g
Fat 3 g
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No. of Servings
Ingredients
- 2 ½ oz shrimp (peeled and deveined)
- 2 ½ tbsp red onion (dice small)
- 2 ½ tbsp tomatoes (diced)
- 2 tsp cilantro (chopped)
- 2 tsp lemon juice (freshly squeezed, can substitute lime juice)
- 4 tsp orange juice (freshly squeezed)
- 1 tsp jalapeno (minced, seeds removed)
- 1 tsp Dijon mustard
- ⅓ clove garlic (minced)
- ½ tsp oil
- salt and pepper (to taste)
Instructions
- Heat up a pan on medium heat and add garlic and oil. Add in shrimp and cook for 2-3 minutes. Do not overcook.
- In a separate bowl, add lemon or lime juice, orange juice, jalapeños, tomatoes, mustard, onions, salt, and pepper. Mix.
- Add the shrimp and chill in the refrigerator for an hour or two.
- Garnish with cilantro and serve with tortilla chips or plantain/banana chips.