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–+ Serving

Panzanella Salad

Panzanella salad is a traditional Italian salad originating from Tuscany. It's known for its vibrant colors and refreshing taste, making it a perfect dish for warm weather (or anytime).
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Meal Type: Salad, Side Dish, Sides
Food Category: Salads, Vegetables
Dietary Preference: Dairy Free, Vegetarian
Servings: 1 Serving
Calories: 256kcal

Ingredients

  • 3 tbsp bread cubed
  • 1 tbsp olive oil for bread
  • 2 ½ tbsp tomatoes grape, halved
  • 2 ½ tbsp cucumber diced
  • 4 tsp red onion diced
  • ⅙ clove garlic minced
  • 1 ½ tsp balsamic
  • 1 pinch crushed red pepper
  • 4 tsp basil fresh, chopped

Instructions

  • Heat the olive oil in a pan on medium heat. Once hot, add in your salt, pepper, crushed red pepper, and cubed bread. Stir and cook until the bread is lightly browned. Set aside.
  • In a salad bowl, add cucumber, tomatoes, red onion, balsamic, a splash of olive oil, and basil.
  • Mix the warm croutons into the rest of the salad right before serving. Enjoy!

Nutrition

Serving: 1serving | Calories: 256kcal | Carbohydrates: 25g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Natural Sugar: 5g
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