Servings: 1 serving
Calories: 162kcal
Ingredients
Pie Crust
- ⅛ cup walnuts can substitute pecans
- ¼ tbs coconut oil melted
- ⅜ tsp butter
- ¼ tsp cinnamon
- ⅛ cup oats
- 1 tbsp flour reserve 1/3 for crumble topping
- ¼ tsp pure maple syrup
Filling
- ½ apple peeled, cut up and diced
- ⅛ tsp cinnamon
- ½ tsp pure maple syrup
Instructions
- To create the crust, add coconut oil, butter, cinnamon, flour, and maple syrup into a blender and blend well.
- Scoop the dough from the blender and spread 3/4 into a baking dish.
- Top the dough base with apples and drizzle maple syrup over the apples.
- Cover the apples with the remaining dough and cook for 30 minutes.
Nutrition
Added Sugar: 3g | Serving: 1serving | Calories: 162kcal | Carbohydrates: 17g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Natural Sugar: 10g
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